Coriander Leaves (Dhonia Pata) ± 10 gm


100 gm

Locally sourced. With its sweet, bright aroma, fresh coriander is used a lot in cooking. Also known as Chinese parsley use it raw or cooked in curries, soups and salads. Its assertive taste stands up well to mild-flavored foods. Goes well with all kinds of meat and fish.

Call Now
    Your Cart
    Your cart is emptyReturn to Shop