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Bagda Chingri (Shrimp) 25-30 pcs ±30 gm
Bengal Meat Beef Bone In ± 50 gm
Broiler Chicken Skin Off ± 50 gm
Cock Chicken Skin Off ± 25 gm
Golda Chingri (Shrimp) 15-18 pcs ±30 gm
Kaski Fish ±15 gm
Pabda Fish ±30 gm
Roast Chicken ± 10 gm
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